Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Edge Length: 240mm
Height at heel: 37.99mm
Spine thickness above heel: 1.9mm
Weight: 196 grams
Handle: Ox Bone Western
Finish: Polished Rainbow Damascus
Edge bevel: 50/50
Knife Line: Ox Bone Rainbow Damascus
Blacksmith: Takeshi Saji
Origin: Echizen, Japan
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