Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm

Regular price $785.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 61~62
  • Edge Length:  240mm
  • Height at heel: 37.99mm
  • Spine thickness above heel: 1.9mm
  • Weight: 196 grams
  • Handle: Ox Bone Western
  • Shape: Sujihiki
  • Finish: Polished Rainbow Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction:
  • Knife Line: Ox Bone Rainbow Damascus
  • Blacksmith: Takeshi Saji
  • Sharpener/Grinder: 
  • Origin: Echizen, Japan

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