Takeshi Saji VG10 Rainbow Damascus Santoku 180mm

Regular price $575.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 61~62
  • Edge Length: 180mm
  • Height at heel: 50.6mm
  • Spine thickness above heel: 1.76mm
  • Weight: 217 grams
  • Handle: Ox Bone Western
  • Shape: Santoku
  • Finish: Rainbow Damascus
  • Cladding: Stainless
  • Edge bevel: 50?50
  • Construction: 
  • Knife Line: Ox bone VG10 Rainbow Damascus 
  • Blacksmith: Takeshi Saji
  • Sharpener/Grinder:
  • Origin: Echizen, Japan

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