Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 390mm - The Cook's Edge

Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 390mm

Vendor
Saji Hamono
Regular price
$3,200.00
Sale price
$3,200.00
Unit price
per 

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: R2 Powder Steel
  • HRC: 64~64
  • Edge Length: 400mm
  • Height at heel: 53mm
  • Spine thickness above heel: 2.5mm
  • Weight: 520 grams
  • Handle: Western Ironwood
  • Shape: Sujihiki 
  • Finish: Diamond Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: R2 Diamond Damascus
  • Maker: Saji Hamono
  • Blacksmith: Takeshi Saji
  • Sharpener/Grinder: -
  • Origin: Echizen, Japan