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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: R2 Powder Stainless
  • HRC: 63~64
  • Edge Length: 180mm
  • Height at heel: 50.44mm
  • Spine thickness above heel: 2.66mm
  • Weight: 235 grams
  • Handle: Western Staghorn
  • Shape: Bunka
  • Finish: Tsuchime/Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Mirror Finish Staghorn
  • Maker: Takeshi Saji
  • Place of Origin: Echizen, Japan

Takeshi Saji R2 Diamond Damascus Bunka 180mm

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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: R2 Powder Stainless
  • HRC: 63~64
  • Edge Length: 180mm
  • Height at heel: 50.44mm
  • Spine thickness above heel: 2.66mm
  • Weight: 235 grams
  • Handle: Western Staghorn
  • Shape: Bunka
  • Finish: Tsuchime/Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Mirror Finish Staghorn
  • Maker: Takeshi Saji
  • Place of Origin: Echizen, Japan

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