Takeshi Saji R2 Damascus Staghorn Handle Kiritsuke 270mm

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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: R2
  • HRC: 63~64
  • Edge Length: 263 mm
  • Height at heel: 54.09 mm
  • Distal Taper Heel: 2.09 mm
  • Distal Taper Mid: 1.99 mm
  • Distal Taper Tip: 0.96 mm
  • Weight: 303 grams
  • Handle: Western Staghorn
  • Shape: Kiritsuke 
  • Finish: Damascus 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: R2 Black Nickel Damascus 
  • Blacksmith: Takeshi Saji
  • Maker: Takeshi Saji
  • Sharpener: Takefu Knife Village 
  • Place of Origin: Echizen, Japan

 

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