Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife Specs: *There is no Takamura engraving on this knife*
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VS-1 Semi Stainless
- HRC: 60-62
- Edge Length: 130mm
- Height at heel: 28.4mm
- Distal Taper Heel: 1.48mm
- Distal Taper Mid: 1.4mm
- Distal Taper Tip: 0.4mm
- Weight: 70mm
- Handle: Brown Pakkawood
- Shape: Petty
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Takamura Chromax
- Blacksmith: Terukazu Takamura
- Maker: Takamura Hamono
- Sharpener: Takamura Hamono
- Place of Origin: Echizen, Japan
Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife Specs: *There is no Takamura engraving on this knife*
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VS-1 Semi Stainless
- HRC: 60-62
- Edge Length: 130mm
- Height at heel: 28.4mm
- Distal Taper Heel: 1.48mm
- Distal Taper Mid: 1.4mm
- Distal Taper Tip: 0.4mm
- Weight: 70mm
- Handle: Brown Pakkawood
- Shape: Petty
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Takamura Chromax
- Blacksmith: Terukazu Takamura
- Maker: Takamura Hamono
- Sharpener: Takamura Hamono
- Place of Origin: Echizen, Japan