Bread Knife:
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
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Steel: SLD
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HRC: 60~62
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Edge Length: 235 mm
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Height at heel: 24.56 mm
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Distal Taper Heel: 1.85 mm
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Distal Taper Mid: 1.62 mm
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Distal Taper Tip: 0.46 mm
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Weight: 112 grams
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Handle: Charcoal Rubbed Chestnut w/ Steel bolster
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Shape: Bread knife
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Finish: Migaki
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Cladding: Stainless steel
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Construction: San-Mai
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Edge bevel: Single
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Knife Line: Hocho kobo
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Blacksmith: Tadafusa Hamono
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Maker: Tadafusa
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Sharpener: Tadafusa Hamono
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Place of Origin: Sanjo, Japan