Bread Knife:

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SLD 
• HRC: 60~62
• Edge Length: 235 mm
• Height at heel: 24.56 mm
• Distal Taper Heel: 1.85 mm
• Distal Taper Mid: 1.62 mm
• Distal Taper Tip: 0.46 mm
• Weight: 112 grams
• Handle: Charcoal Rubbed Chestnut w/ Steel bolster 
• Shape: Bread knife
• Finish: Migaki
• Cladding: Stainless steel
• Construction: San-Mai
• Edge bevel: Single
• Knife Line: Hocho kobo
• Blacksmith: Tadafusa Hamono
• Maker: Tadafusa
• Sharpener: Tadafusa Hamono
• Place of Origin: Sanjo, Japan