Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge

Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm

Regular price
$475.00
Sale price
$475.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 66~68
  • Edge Length: 200mm
  • Height at heel: 46.78mm
  • Spine thickness above heel: 2.3mm
  • Weight: 149 grams
  • Handle: Wa-Octagonal Teak
  • Shape: Kiritsuke
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: HAP40 Migaki
  • Blacksmith: Sukenari Hamono
  • Origin: Toyama, Japan