Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge
Sukenari HAP40 Migaki Santoku - The Cook's Edge

Sukenari HAP40 Migaki Santoku 200mm

Regular price
$450.00
Sale price
$450.00
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per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 66~68
  • Edge Length: 190mm
  • Height at heel: 47.8mm
  • Spine thickness above heel: 2.28mm
  • Weight: 149 grams
  • Handle: Wa-Octagonal Teak
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: HAP40 Migaki
  • Blacksmith: Sukenari Hamono
  • Origin: Toyama, Japan