Shobu Natural Stone (Soft) - The Cook's Edge
Shobu Natural Stone (Soft) - The Cook's Edge
Shobu Natural Stone (Soft) - The Cook's Edge
Shobu Natural Stone (Soft) - The Cook's Edge
Shobu Natural Stone (Soft) - The Cook's Edge
Shobu Natural Stone (Soft) - The Cook's Edge

Shobu Natural Stone (Soft)

Regular price
$495.00
Sale price
$495.00
Unit price
per 

We source this stone from Takeda Hamono. This soft stone will leave a nice toothy edge on your knife, great for cutting through the skins of bell peppers and tomatoes.

Dimensions:

  • 205mm x 75mm x 25mm
  • 890 grams 

 

*Please note, disclaimer: All natural Japanese water stones will vary in size, weight, and appearance.

Care instructions for your natural water stone:

  • This is a water stone, only use clean room temp water. This is a splash and go stone, DO NOT SOAK!
  • DO NOT USE oil, this will ruin your stone and render it useless, not good.
  • I recommend purchasing a natural nagura like the Mikawa or Kuro you will need one to build a slurry.
  • Keep this stone flat using a truing stone, or Atoma plate.
  • Always wipe your stone dry when you are done sharpening/polishing.
  • Store your stone in a cool dark place.