Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge
Shigeki Tanaka R2 Damascus Santoku 210mm - The Cook's Edge

Shigeki Tanaka R2 Damascus Santoku 180mm

Regular price
$515.00
Sale price
$515.00
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per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: R2 Stainless Steel
  • HRC: 63:64
  • Length: 210mm
  • Height at heel: 48mm
  • Spine thickness above heel: 2.23mm 
  • Weight: 146g
  • Handle: Octagonal Teak w/Horn Collar
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: R2 Damascus
  • Maker: Shigeki Tanaka
  • Place of Origin: Miki City, Hyogo