Sakai Kikumori SG2 Western Series Santoku 180mm

Regular price $175.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63~64
  • Edge Length: 180 mm
  • Height at heel: 46.7 mm
  • Distal Taper Heel: 1.79 mm
  • Distal Taper Mid: 1.72 mm
  • Distal Taper Tip: 0.36 mm
  • Weight: 173 grams 
  • Handle: Western Brown Pakka wood/w Welded Bolster
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Western SG2
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin: Sakai, Japan

 

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