Santoku W-1

Regular price $32.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

  • Steel: 
  • HRC: 58:60
  • Length: 
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: 
  • Edge/Bevel: 50/50
  • Shape: 
  • Knife line: Family Use
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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