Santoku 165mm GK-1

Regular price $76.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.


Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG-1
  • HRC: 58~61
  • Edge Length: 170 mm
  • Height at heel: 44.42 mm
  • Distal Taper Heel: 1.72 mm
  • Distal Taper Mid: 1.72 mm
  • Distal Taper Tip: 0.55 mm
  • Weight: 143 grams
  • Handle: Black Pakka wood
  • Shape: Santoku
  • Finish: Kasumi
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: GK
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin:  Sakai, Japan

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