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Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Inox Molybdenum Vanadium
  • HRC: 56-58
  • Edge Length: 170mm
  • Height at heel: 45mm
  • Distal Taper Heel: 3.65mm
  • Distal Taper Mid: 3.58 mm
  • Distal Taper Tip: 1.9mm
  • Weight: 192grams
  • Handle:  D Shaped Magnolia Wood
  • Shape: Usuba
  • Finish: Kasumi
  • Cladding: Stainless
  • Construction: Ni-Mai
  • Edge bevel: Single bevel
  • Knife Line: Sakai Takayuki Inox
  • Blacksmith:
  • Maker: Sakai Takayuki
  • Sharpener:
  • Place of Origin: Sakai, Japan

Sakai Takayuki INOX Usuba 180mm

Regular price $235.00
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Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Inox Molybdenum Vanadium
  • HRC: 56-58
  • Edge Length: 170mm
  • Height at heel: 45mm
  • Distal Taper Heel: 3.65mm
  • Distal Taper Mid: 3.58 mm
  • Distal Taper Tip: 1.9mm
  • Weight: 192grams
  • Handle:  D Shaped Magnolia Wood
  • Shape: Usuba
  • Finish: Kasumi
  • Cladding: Stainless
  • Construction: Ni-Mai
  • Edge bevel: Single bevel
  • Knife Line: Sakai Takayuki Inox
  • Blacksmith:
  • Maker: Sakai Takayuki
  • Sharpener:
  • Place of Origin: Sakai, Japan

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