Sakai Takayuki INOX Sujihiki 270mm

Regular price $151.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Inox Molybdenum Vanadium
  • HRC: 56~58
  • Edge Length: 270mm
  • Height at heel: 38.66mm
  • Distal Taper Heel: 2.3mm
  • Distal Taper Mid: 1.7mm
  • Distal Taper Tip: 0.4mm
  • Weight: 195grams 
  • Handle: Western Pakka Wood
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Mono steel
  • Knife Line: Sakai Takayuki Inox
  • Blacksmith: N/A
  • Maker: Sakai Takayuki
  • Sharpener: Sakai Takayuki
  • Place of Origin: Sakai, Japan

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