Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge
Sakai Takayuki 33 Layer Wa-Sujihiki 240mm - The Cook's Edge

Sakai Takayuki 33 Layer Wa-Sujihiki 240mm

Vendor
Sakai Takayuki
Regular price
$225.00
Sale price
$225.00
Unit price
per 

Sujihiki: English translation = flesh slicer. Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 61~62
  • Edge Length: 250mm
  • Height at heel: 37.44mm
  • Spine thickness above heel: 1.92mm
  • Weight: 138 grams
  • Handle: 
  • Shape: Sujihiki
  • Finish: Tsuchime/Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Roll Forged
  • Knife Line: Wa 33 Layer Damascus
  • Blacksmith: 
  • Origin: Sakai Takayuki