Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm

Vendor
Sakai Takayuki
Regular price
$200.00
Sale price
$200.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 170mm
  • Height at heel: 46.85mm
  • Distal taper heel: 2.05mm
  • Distal taper mid: 2.05mm
  • Distal taper tip: 0.46mm
  • Weight: 139 grams
  • Handle: Octagonal Zelkova w/Red Pakka Collar
  • Shape: Santoku
  • Finish: Tsuchime Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Sakai Takayuki 33 Layer
  • Blacksmith: Sakai Takayuki
  • Sharpener/Grinder: -
  • Origin: Sakai, Japan