Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Knife specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 180mm
  • Height at heel: 44.6mm
  • Distal taper heel: 1.84mm
  • Distal taper mid: 1.78mm
  • Distal taper tip: 0.46mm
  • Weight: 165 grams
  • Handle: Western Red Pakka wood
  • Shape: Kengata Santoku
  • Finish: Tsuchime Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Sakai Takayuki 33 Layer
  • Blacksmith: Sakai Takayuki
  • Sharpener/Grinder: -
  • Origin: Sakai, Japan

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