Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 180mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Honesuki 180mm

Vendor
The Cook's Edge
Regular price
$225.00
Sale price
$225.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 180mm
  • Height at heel: 
  • Spine thickness above heel:
  • Weight:
  • Handle: Wa-Octagonal 
  • Shape: Honesuki
  • Finish: Tuschime Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Sakai Takayuki 33 Layer
  • Blacksmith: Sakai Takayuki
  • Sharpener/Grinder:
  • Origin: Sakai, Japan