Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Honesuki 150mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Honesuki 150mm

Vendor
Sakai Takayuki
Regular price
$200.00
Sale price
$200.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 150mm
  • Height at heel: 39.65mm
  • Spine thickness above heel: 2.62mm
  • Weight: 124mm
  • Handle: Octagonal Zelkova w/Red Pakka Collar
  • Shape: Honesuki
  • Finish: Tsuchime Damascus
  • Cladding: Stainless
  • Edge bevel: 90/10
  • Construction: Damascus
  • Knife Line: Sakai Takayuki 33 Layer
  • Blacksmith: Sakai Takayuki
  • Sharpener/Grinder: -
  • Origin: Sakai, Japan