Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 150mm
- Height at heel: 39.65mm
- Spine thickness above heel: 2.62mm
- Weight: 124mm
- Handle: Octagonal Zelkova w/Red Pakka Collar
- Shape: Honesuki
- Finish: Tsuchime Damascus
- Cladding: Stainless
- Edge bevel: 90/10
- Construction: Damascus
- Knife Line: Sakai Takayuki 33 Layer
- Blacksmith: Sakai Takayuki
- Sharpener/Grinder: -
- Origin: Sakai, Japan