Sakai Takayuki 33 Layer Damascus Chuka Bocho

Regular price $266.00
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Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Knife specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 200mm
  • Height at heel: 84.12mm
  • Distal taper heel: 2mm
  • Distal taper mid: 1.9mm
  • Distal taper tip: 1.9mm
  • Weight: 358 grams
  • Handle: Western Red Pakka wood
  • Shape: Chuka Bocho
  • Finish: Tsuchime Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Sakai Takayuki 33 Layer
  • Blacksmith: Sakai Takayuki
  • Sharpener/Grinder: -
  • Origin: Sakai, Japan

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