Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Chuka Bocho

Regular price
$350.00
Sale price
$350.00
Unit price
per 

Chinese veg cleaver: A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste, and other quick jobs. Try not to be intimidated by the size, they are a joy to use.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 195mm
  • Height at heel: 84.4mm
  • Spine thickness above heel: 2mm
  • Weight: 362g
  • Handle: Western Style Red Pakka w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Chuka Bocho
  • Knife Line: 33 Layer Damascus
  • Finish: Damascus Tsuchime
  • Maker: Sakai Takayuki 
  • Origin: Sakai, Japan