Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Kengata Santoku 160mm

Regular price
$180.00
Sale price
$180.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Knife Specs:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Edge Length: 160mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Western Style Red Pakka w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke/Santoku
  • Knife line: 33 Layer Damascus
  • Finish: Damascus Tsuchime
  • Maker: Sakai Takayuki
  • Place of Origin: Sakai, Japan