Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 215mm
- Height at heel: 53mm
- Distal Taper Heel: 3.3mm
- Distal Taper Mid: 2.8mm
- Distal Taper Tip: 0.8mm
- Weight: 236 grams
- Handle: Ebony w/White Horn Collar
- Shape: Kiritsuke Gyuto
- Finish: Etched Damascus
- Cladding: Stainless
- Construction: Hand Laminated
- Edge bevel: 50/50
- Knife Line: YOGIRI
- Blacksmith: Tanaka Uchi-hamono
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 215mm
- Height at heel: 53mm
- Distal Taper Heel: 3.3mm
- Distal Taper Mid: 2.8mm
- Distal Taper Tip: 0.8mm
- Weight: 236 grams
- Handle: Ebony w/White Horn Collar
- Shape: Kiritsuke Gyuto
- Finish: Etched Damascus
- Cladding: Stainless
- Construction: Hand Laminated
- Edge bevel: 50/50
- Knife Line: YOGIRI
- Blacksmith: Tanaka Uchi-hamono
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan