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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 215mm
  • Height at heel: 53mm
  • Distal Taper Heel: 3.3mm
  • Distal Taper Mid: 2.8mm
  • Distal Taper Tip: 0.8mm
  • Weight: 236 grams 
  • Handle: Ebony w/White Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Etched Damascus
  • Cladding: Stainless
  • Construction: Hand Laminated 
  • Edge bevel: 50/50
  • Knife Line: YOGIRI
  • Blacksmith: Tanaka Uchi-hamono
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Sakai Kikumori Yogiri Kiritsuke Gyuto 225mm

SKU: SKYASD-0225KG
Regular price $1,450.00
Unit price
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Shipping calculated at checkout.

Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 215mm
  • Height at heel: 53mm
  • Distal Taper Heel: 3.3mm
  • Distal Taper Mid: 2.8mm
  • Distal Taper Tip: 0.8mm
  • Weight: 236 grams 
  • Handle: Ebony w/White Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Etched Damascus
  • Cladding: Stainless
  • Construction: Hand Laminated 
  • Edge bevel: 50/50
  • Knife Line: YOGIRI
  • Blacksmith: Tanaka Uchi-hamono
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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