Sakai Kikumori White#1 Damascus Kiritsuke Yanagiba 300mm

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Yanagiba (Willow Leaf): A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.

Carbon Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #1 
  • HRC: 63
  • Edge Length: 291 mm
  • Height at heel: 35.32 mm
  • Distal Taper Heel: 4.82 mm
  • Distal Taper Mid: 2.93 mm
  • Distal Taper Tip: 0.51 mm
  • Weight: 227 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar 
  • Shape: Kiritsuke Yanagiba
  • Finish: Damascus 
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Nakagawa Satoshi White #1 Damascus 
  • Blacksmith: Satoshi Nakagawa
  • Maker: Sakai Kikumori 
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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