Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG5
- HRC: 59
- Edge Length: 190mm
- Height at heel: 47.38mm
- Distal Taper Heel: 1.93mm`
- Distal Taper Mid: 1.93mm
- Distal Taper Tip: 1.08mm
- Weight: 182g
- Handle: Western Pakka Wood W/Steel Collar
- Shape: Kiritsuke
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: V5-SB
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG5
- HRC: 59
- Edge Length: 190mm
- Height at heel: 47.38mm
- Distal Taper Heel: 1.93mm`
- Distal Taper Mid: 1.93mm
- Distal Taper Tip: 1.08mm
- Weight: 182g
- Handle: Western Pakka Wood W/Steel Collar
- Shape: Kiritsuke
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: V5-SB
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan