Sakai Kikumori Shironiko Deba 165mm - The Cook's Edge
Sakai Kikumori Shironiko Deba 165mm - The Cook's Edge
Sakai Kikumori Shironiko Deba 165mm - The Cook's Edge
Sakai Kikumori Shironiko Deba 165mm - The Cook's Edge

Sakai Kikumori Shironiko Deba 165mm

Vendor
Sakai Kikumori
Regular price
$250.00
Sale price
$250.00
Unit price
per 

Deba: This would be the first knife a sushi chef would reach for at the start of each day to break down their fish. Traditionally the deba is a single bevel knife designed specifically for fish butchery, but it can also be found in 50/50 beveled versions called “Yo-deba”. The single bevel design allows the knife to get super sharp and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to easily navigate through fish skin and certain bones. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White#2
  • HRC: 61~63
  • Edge Length: 170mm
  • Height at heel: 50.7mm
  • Spine thickness above heel: 7.2mm
  • Weight: 268 grams
  • Handle: Oval Magnolia w/Buffalo Horn Collar
  • Shape: Deba
  • Finish: Migaki 
  • Cladding: Soft Iron
  • Edge bevel: Single Bevel
  • Construction: Ni Mai
  • Knife Line: Shironiko
  • Maker: Sakai Kikumori
  • Blacksmith:
  • Sharpener/Grinder:
  • Origin: