Sakai Kikumori Santoku 165mm GK-1 - The Cook's Edge
Sakai Kikumori Santoku 165mm GK-1 - The Cook's Edge
Sakai Kikumori Santoku 165mm GK-1 - The Cook's Edge
Sakai Kikumori Santoku 165mm GK-1 - The Cook's Edge
Sakai Kikumori Santoku 165mm GK-1 - The Cook's Edge

Sakai Kikumori Santoku 165mm GK-1

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$100.00
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$100.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

  • Steel: VG-1
  • HRC: 58-61
  • Length: 165mm
  • Height at heel: 50mm
  • Spine thickness above heel:2mm
  • Weight: 142g
  • Handle: Pakka Wood
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: Family Use
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan