Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
- Steel: VG-1
- HRC: 58-61
- Length: 165mm
- Height at heel: 50mm
- Spine thickness above heel:2mm
- Weight: 142g
- Handle: Pakka Wood
- Edge/Bevel: 50/50
- Shape: Santoku
- Knife line: Family Use
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan