Sakai Kikumori NDW W2 Santoku 165mm

Regular price $139.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White 2
  • HRC:  61-63
  • Edge Length:  170mm
  • Height at heel:  47.4mm
  • Distal Taper Heel:  2mm
  • Distal Taper Mid:  2mm
  • Distal Taper Tip:  0.5mm
  • Weight: 137grams 
  • Handle: Black Oak
  • Shape: Santoku
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction:San-mai
  • Edge bevel: 50/50
  • Knife Line: NDW
  • Blacksmith: -
  • Maker: Sakai Kikumori
  • Sharpener: -
  • Place of Origin: Sakai, Japan

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