Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: AUS10
• HRC: 58~60
• Edge Length: 165mm
• Height at heel: 47.9mm
• Spine thickness above heel: 1.8mm
• Weight: 128 grams
• Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
• Shape: Santoku
• Finish: Tsuchime 
• Cladding: Stainless
• Edge bevel: 50/50
• Construction: San Mai
• Knife Line: NDH
• Maker:
• Blacksmith:
• Sharpener/Grinder:
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