Sakai Kikumori Nashiji Bunka 180mm

Regular price $265.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 63~64
  • Edge Length: 190 mm
  • Height at heel: 55.86 mm
  • Distal Taper Heel: 3.18 mm
  • Distal Taper Mid: 1.86 mm
  • Distal Taper Tip: 0.38 mm
  • Weight: 169 grams
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Sakai Kikumori Nashiji
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin: Sakai, Japan


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