Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 63~64
- Edge Length: 190 mm
- Height at heel: 55.86 mm
- Distal Taper Heel: 3.18 mm
- Distal Taper Mid: 1.86 mm
- Distal Taper Tip: 0.38 mm
- Weight: 169 grams
- Handle: Octagonal Walnut w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Sakai Kikumori Nashiji
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 63~64
- Edge Length: 190 mm
- Height at heel: 55.86 mm
- Distal Taper Heel: 3.18 mm
- Distal Taper Mid: 1.86 mm
- Distal Taper Tip: 0.38 mm
- Weight: 169 grams
- Handle: Octagonal Walnut w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Sakai Kikumori Nashiji
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan