Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge
Sakai Kikumori Nami Santoku 165mm - The Cook's Edge

Nami Santoku 165mm

Vendor
Sakai Kikumori
Regular price
$245.00
Sale price
$245.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10A
  • HRC: 60~62
  • Edge Length: 170mm
  • Height at heel: 47.6mm
  • Spine thickness above heel: 1.68mm
  • Weight: 126 grams
  • Handle: Wa-Octagonal Oak w/Japanese Black Lacquer
  • Shape: Santoku
  • Finish: Mirror Damascus
  • Cladding: Stainless Cladding
  • Construction: Damascus
  • Knife Line: Nami
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan