Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: Aogami #2
Edge Length: 180mm
Height at heel: 45.3mm
Spine thickness above heel: 1.65mm
Weight: 155 grams
Handle: Western Black Pakka w/Steel Collar
Edge bevel: 50/50
Construction: San Mai
Knife Line: NAB
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