Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aids in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: ATS-34
- HRC: 63~64
- Edge Length: 165mm
- Height at heel: 58.87mm
- Distal Taper Heel: 2.4mm
- Distal Taper Mid: 1.9mm
- Distal Taper Tip: 1.8mm
- Weight: 196 grams
- Handle: Ebony w/ marble horn collar
- Shape: Nakiri
- Finish: Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: Minamo
- Maker: Sakai Kikumori
- Blacksmith: N/A
- Sharpener/Grinder: N/A
- Origin: Sakai, Japan
Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aids in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: ATS-34
- HRC: 63~64
- Edge Length: 165mm
- Height at heel: 58.87mm
- Distal Taper Heel: 2.4mm
- Distal Taper Mid: 1.9mm
- Distal Taper Tip: 1.8mm
- Weight: 196 grams
- Handle: Ebony w/ marble horn collar
- Shape: Nakiri
- Finish: Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: Minamo
- Maker: Sakai Kikumori
- Blacksmith: N/A
- Sharpener/Grinder: N/A
- Origin: Sakai, Japan