Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 210mm - The Cook's Edge

Kikuzuki Kasumi Kiritsuke Gyuto 210mm

Regular price
$380.00
Sale price
$380.00
Unit price
per 

Kiritsuke: A general-purpose knife traditionally reserved for the head chef, these knives have become quite popular in western kitchens. Slice meat, chiffonade herbs, chop veg, this knife does it all, and is a great alternative to a gyuto if you prefer the forward/backward or push/pull cutting style.

KNIFE SPECS:

  • Steel: Shirogami #2 (White Carbon) 
  • HRC: 62:63
  • Edge Length: 195mm
  • Height at heel: 44.07mm
  • Spine thickness above heel: 3.1mm 
  • Weight: 140 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Construction: Iron Clad San-Mai
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke Gyuto
  • Knife line: Kikuzuki
  • Finish: Kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan