Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62:63
  • Edge Length:  160mm
  • Height at heel:  47mm
  • Distal Taper Heel:  2.67mm
  • Distal Taper Mid:  2.16mm
  • Distal Taper Tip:  0.87mm
  • Weight:  130grams 
  • Handle: Octagonal Magnolia w/ Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Forge Welded San-Mai
  • Edge bevel: 50/50
  • Knife Line: kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: , Japan
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Sakai Kikumori Kikuzuki Kasumi Santoku 180mm

Regular price $325.00 $276.25 15% off
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62:63
  • Edge Length:  160mm
  • Height at heel:  47mm
  • Distal Taper Heel:  2.67mm
  • Distal Taper Mid:  2.16mm
  • Distal Taper Tip:  0.87mm
  • Weight:  130grams 
  • Handle: Octagonal Magnolia w/ Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Forge Welded San-Mai
  • Edge bevel: 50/50
  • Knife Line: kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: , Japan

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