Sakai Kikumori Kikuzuki Kasumi Kiritsuke Gyuto 210mm

Regular price $286.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62~63
  • Edge Length: 195 mm
  • Height at heel: 44.21 mm
  • Distal Taper Heel: 3.2 mm
  • Distal Taper Mid: 2.68 mm
  • Distal Taper Tip: 0.56 mm
  • Weight: 140 grams 
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Forge welded San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori 
  • Sharpener: Sakai Kikumori 
  • Place of Origin: Sakai, Japan

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