Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 64.43 mm
  • Knife Length(Long Side): 193 mm
  • Knife Length(Short Side): 142 mm
  • Width: 37.32 mm
  • Thickness: 6.67 mm
  • Weight: 235 grams
  • Handle: N/A
  • Shape: Unagi (Eel)
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single Bevel
  • Knife Line: Gokujyo
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin: Sakai, Japan

Sakai Kikumori Gokujyo Osaka-saki Unagi (Eel) Knife Wide

Regular price $230.00
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Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 64.43 mm
  • Knife Length(Long Side): 193 mm
  • Knife Length(Short Side): 142 mm
  • Width: 37.32 mm
  • Thickness: 6.67 mm
  • Weight: 235 grams
  • Handle: N/A
  • Shape: Unagi (Eel)
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single Bevel
  • Knife Line: Gokujyo
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin: Sakai, Japan

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