Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 55.18 mm
- Knife Length(Long Side): 190 mm
- Knife Length(Short Side): 142 mm
- Width: 33.05 mm
- Thickness: 4.91 mm
- Weight: 162 grams
- Handle: N/A
- Shape: Unagi (Eel)
- Finish: Kurouchi
- Cladding: Iron
- Construction: Ni-Mai
- Edge bevel: Single Bevel
- Knife Line: Gokujyo
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan
Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 55.18 mm
- Knife Length(Long Side): 190 mm
- Knife Length(Short Side): 142 mm
- Width: 33.05 mm
- Thickness: 4.91 mm
- Weight: 162 grams
- Handle: N/A
- Shape: Unagi (Eel)
- Finish: Kurouchi
- Cladding: Iron
- Construction: Ni-Mai
- Edge bevel: Single Bevel
- Knife Line: Gokujyo
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan