Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 140 mm
  • Height at heel: 38.63 mm
  • Distal Taper Heel: 3.24 mm
  • Distal Taper Mid: 2.54 mm
  • Distal Taper Tip: 0.8 mm
  • Weight: 104 grams 
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar 
  • Shape: Honesuki
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Gokujyo
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Sakai Kikumori Gokujyo Honesuki 150mm

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Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 140 mm
  • Height at heel: 38.63 mm
  • Distal Taper Heel: 3.24 mm
  • Distal Taper Mid: 2.54 mm
  • Distal Taper Tip: 0.8 mm
  • Weight: 104 grams 
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar 
  • Shape: Honesuki
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Gokujyo
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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