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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1
  • HRC: 62~64
  • Edge Length: mm
  • Height at heel: mm
  • Distal Taper Heel: mm
  • Distal Taper Mid: mm
  • Distal Tape Tip: mm
  • Weight:  grams
  • Handle: Octagonal Acrylic Ebony w/Turquoise Spacers
  • Shape: Kiritsuke Gyuto
  • Finish: Mirror Finish
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: CHOYO
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Sakai Kikumori CHOYO Blue #1 Kiritsuke Gyuto 210mm

SKU: SKB1CYKG-0210T
Regular price $785.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1
  • HRC: 62~64
  • Edge Length: mm
  • Height at heel: mm
  • Distal Taper Heel: mm
  • Distal Taper Mid: mm
  • Distal Tape Tip: mm
  • Weight:  grams
  • Handle: Octagonal Acrylic Ebony w/Turquoise Spacers
  • Shape: Kiritsuke Gyuto
  • Finish: Mirror Finish
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: CHOYO
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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