Sakai Kikumori Blue#1 Damascus Kiritsuke 210mm

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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63~64
  • Edge Length: 197 mm
  • Height at heel: 41.78 mm
  • Distal Taper Heel: 3.06 mm
  • Distal Taper Mid: 2.36 mm
  • Distal Taper Tip: 0.31 mm
  • Weight: 140 grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Damascus 
  • Cladding: Iron
  • Construction: Forge welded/Awase  
  • Edge bevel: 50/50
  • Knife Line: N/A
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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