Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for its badass looks and tall profile.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue Super
  • HRC: 63~64
  • Edge Length: 170 mm
  • Height at heel: 42.51 mm
  • Distal Taper Heel: 2.05 mm
  • Distal Taper Mid: 1.93 mm
  • Distal Taper Tip: 0.43 mm
  • Weight: 119 grams
  • Handle: Burnt Chestnut w/ Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Kurouchi
  • Cladding: Stainless steel
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: BH-AS
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin: Sakai, Japan

Sakai Kikumori BH-AS Bunka 165mm

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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for its badass looks and tall profile.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue Super
  • HRC: 63~64
  • Edge Length: 170 mm
  • Height at heel: 42.51 mm
  • Distal Taper Heel: 2.05 mm
  • Distal Taper Mid: 1.93 mm
  • Distal Taper Tip: 0.43 mm
  • Weight: 119 grams
  • Handle: Burnt Chestnut w/ Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Kurouchi
  • Cladding: Stainless steel
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: BH-AS
  • Blacksmith: N/A
  • Maker: Sakai Kikumori
  • Sharpener: N/A
  • Place of Origin: Sakai, Japan

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