Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.
- Steel: Aus8 Semi Stainless
- HRC: 59:60
- Length: 210mm
- **Edge length: 205mm
- Height at heel: 46mm
- Spine thickness: 2.4mm
- Weight: 131g
- Edge/Bevel: 50/50
- Handle: Octagonal Walnut Wa-Handle
- Company: Sakai Kikumori
- Origin: Sakai, Japan
