Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

  • Steel: Aus8 Semi Stainless
  • HRC: 59:60
  • Length: 210mm
  • **Edge length: 205mm
  • Height at heel: 46mm
  • Spine thickness: 2.4mm
  • Weight: 131g
  • Edge/Bevel: 50/50
  • Handle: Octagonal Walnut Wa-Handle
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan

Wasiki Aus8 Kiritsuke 210mm

Regular price $221.00
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Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

  • Steel: Aus8 Semi Stainless
  • HRC: 59:60
  • Length: 210mm
  • **Edge length: 205mm
  • Height at heel: 46mm
  • Spine thickness: 2.4mm
  • Weight: 131g
  • Edge/Bevel: 50/50
  • Handle: Octagonal Walnut Wa-Handle
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan

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