Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10A
  • HRC: 58-60
  • Edge Length:  165mm
  • Height at heel:  44mm
  • Distal Taper Heel:  2.25mm
  • Distal Taper Mid:  2.25mm
  • Distal Taper Tip: 0.4mm
  • Weight: 148grams 
  • Handle: Octagonal Oak
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless 
  • Construction:
  • Edge bevel: 50/50
  • Knife Line: 10A Damascus
  • Blacksmith: 
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan
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Sakai Kikumori 10A Damascus Santoku 165mm

Regular price $325.00 $276.25 15% off
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10A
  • HRC: 58-60
  • Edge Length:  165mm
  • Height at heel:  44mm
  • Distal Taper Heel:  2.25mm
  • Distal Taper Mid:  2.25mm
  • Distal Taper Tip: 0.4mm
  • Weight: 148grams 
  • Handle: Octagonal Oak
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless 
  • Construction:
  • Edge bevel: 50/50
  • Knife Line: 10A Damascus
  • Blacksmith: 
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan

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