Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm

Regular price $414.00
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Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10A
  • HRC: 58-60
  • Edge Length:  210mm
  • Height at heel:  49mm
  • Distal Taper Heel:  2.4mm
  • Distal Taper Mid:  2.3mm
  • Distal Taper Tip:  0.3mm
  • Weight: 181grams 
  • Handle: Octagonal Oak
  • Shape: Kiritsuke 
  • Finish: Damascus
  • Cladding: Stainless
  • Construction:
  • Edge bevel: 50/50
  • Knife Line: 10A Damascus
  • Blacksmith: 
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan

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