Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS10A
- HRC: 58-60
- Edge Length: 210mm
- Height at heel: 49mm
- Distal Taper Heel: 2.4mm
- Distal Taper Mid: 2.3mm
- Distal Taper Tip: 0.3mm
- Weight: 181grams
- Handle: Octagonal Oak
- Shape: Kiritsuke
- Finish: Damascus
- Cladding: Stainless
- Construction:
- Edge bevel: 50/50
- Knife Line: 10A Damascus
- Blacksmith:
- Maker: Sakai Kikumori
- Sharpener:
- Place of Origin: Sakai, Japan
Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS10A
- HRC: 58-60
- Edge Length: 210mm
- Height at heel: 49mm
- Distal Taper Heel: 2.4mm
- Distal Taper Mid: 2.3mm
- Distal Taper Tip: 0.3mm
- Weight: 181grams
- Handle: Octagonal Oak
- Shape: Kiritsuke
- Finish: Damascus
- Cladding: Stainless
- Construction:
- Edge bevel: 50/50
- Knife Line: 10A Damascus
- Blacksmith:
- Maker: Sakai Kikumori
- Sharpener:
- Place of Origin: Sakai, Japan