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Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10A
  • HRC: 58-60
  • Edge Length: 210 mm
  • Height at heel:  48mm
  • Distal Taper Heel:  2.3mm
  • Distal Taper Mid:  2.2mm
  • Distal Taper Tip:  0.3mm
  • Weight: 171grams 
  • Handle: Octagonal Oak
  • Shape: Gyuto
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: 
  • Edge bevel: 50/50
  • Knife Line: 10A Damascus
  • Blacksmith: -
  • Brand: Sakai Kikumori
  • Sharpener: -
  • Place of Origin: Sakai, Japan

Sakai Kikumori 10A Damascus Gyuto 210mm

SKU: SK10ADG-0210D
Regular price $500.00
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Pickup available at The Cook's Edge HQ

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The Cook's Edge HQ

Pickup available usually ready in 1 hour

155 Queen Street
Unit 151
Charlottetown PE C1A 4B4
Canada

+19023702470

Sakai Kikumori 10A Damascus Gyuto 210mm - The Cook's Edge
Sakai Kikumori 10A Damascus Gyuto 210mm
Regular price $500.00
Free shipping to USA on orders over $200 CAD
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Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10A
  • HRC: 58-60
  • Edge Length: 210 mm
  • Height at heel:  48mm
  • Distal Taper Heel:  2.3mm
  • Distal Taper Mid:  2.2mm
  • Distal Taper Tip:  0.3mm
  • Weight: 171grams 
  • Handle: Octagonal Oak
  • Shape: Gyuto
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: 
  • Edge bevel: 50/50
  • Knife Line: 10A Damascus
  • Blacksmith: -
  • Brand: Sakai Kikumori
  • Sharpener: -
  • Place of Origin: Sakai, Japan

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