Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.
-Fixed blade is comfortable and stable.
-Carbon steel blade stays sharp longer and resharpens easily in the field.
-Updated Bubinga handle is infused for stability and designed for comfort.
-The Hunter is also offered in 420HC stainless steel.
-Full tang construction
1095 Carbon Steel
Vacuum Infused Bubinga (African Rosewood)
Brass Rivets
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.
Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.
-Fixed blade is comfortable and stable.
-Carbon steel blade stays sharp longer and resharpens easily in the field.
-Updated Bubinga handle is infused for stability and designed for comfort.
-The Hunter is also offered in 420HC stainless steel.
-Full tang construction
1095 Carbon Steel
Vacuum Infused Bubinga (African Rosewood)
Brass Rivets
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.