Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.

-Fixed blade is comfortable and stable.
-Carbon steel blade stays sharp longer and resharpens easily in the field.
-Updated Bubinga handle is infused for stability and designed for comfort.
-The Hunter is also offered in 420HC stainless steel.
-Full tang construction

1095 Carbon Steel
Vacuum Infused Bubinga (African Rosewood)
Brass Rivets

Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

• The Cook's Edge ships worldwide.
• Free shipping for orders over $200 CAD anywhere in Canada or the US.*
• If your order is less than $200 CAD the shipping will be calculated by weight.
• We aim to ship your order within 24-48 hours from the time of purchase, with the exception of Sundays and holidays. All parcels we ship are insured and traceable. All parcels are shipped from our shop in Charlottetown, Prince Edward Island, Canada.

*Please note that heavy orders such as cutting boards and whetstones are subject to additional shipping charges that will be calculated and quoted upon ordering.

INTERNATIONAL SHIPPING 

• When shipping to any country outside of Canada or the US we use DHL Express worldwide or UPS Expedited worldwide shipping with a weight based rate.

For further info on Shipping or Returns please check out our shipping and returns page.