Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.
-Fixed blade is comfortable and stable.
-Carbon steel blade stays sharp longer and resharpens easily in the field.
-Updated Bubinga handle is infused for stability and designed for comfort.
-The Hunter is also offered in 420HC stainless steel.
-Full tang construction
1095 Carbon Steel
Vacuum Infused Bubinga (African Rosewood)
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.