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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG1
  • HRC: 59-61
  • Edge Length:  173 mm
  • Height at heel: 45.9mm
  • Distal Taper Heel: 1.86mm
  • Distal Taper Mid: 1.8mm
  • Distal Taper Tip:  0.58mm
  • Weight: 161 grams
  • Handle: Western Brown Pakkawood
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: OUL
  • Blacksmith: 
  • Maker:
  • Sharpener:
  • Place of Origin: Japan

OUL VG1 Santoku 170mm

SKU: 230092
Regular price $150.00
Unit price
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Availability
 
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG1
  • HRC: 59-61
  • Edge Length:  173 mm
  • Height at heel: 45.9mm
  • Distal Taper Heel: 1.86mm
  • Distal Taper Mid: 1.8mm
  • Distal Taper Tip:  0.58mm
  • Weight: 161 grams
  • Handle: Western Brown Pakkawood
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: OUL
  • Blacksmith: 
  • Maker:
  • Sharpener:
  • Place of Origin: Japan

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